Vinegre de Garlique is made with only the finest quality ingredients: more than a pound of fresh garlic goes into every gallon of apple cider vinegar, aged in oak barrels for 3 to 4 months, and finished with brown sugar to provide a smooth and delightful taste.   

Use it on salad, over cucumbers, on French fries, and as a marinade for almost anything. For vegetarians, marinate your tofu and veggies before throwing it on the grill. Use some at the end of your stir-fry.

And remember, there are lots of great health benefits not only to the garlic, but the apple cider vinegar.